East China Sea wild swimming crab, crab fried rice cake

Overview

Juliet's family is on the beach and runs a small seafood restaurant. Although there is always seafood at home, I have a special liking for swimming crabs. Every August, swimming crabs start to be on the market, and my parents-in-law save baskets for me to eat, yes. Because they understand me. Hahaha. . .

Tags

• private kitchen
• cooking wine
• crab
• onions
• sugar
• ginger
• rice cake
• soy sauce

Ingredients

Steps

1. 1 I can really eat crabs. Even three meals a day is not enough for me. For example, the delicious crab sauce, original steamed crab, fragrant scallion oil crab, delicious braised crab lumps, steamed crab eggs, there are so many ways to make them, you will never get tired of eating them.

   

2. 2 As soon as the crab boat arrived, my family began to select crabs, grading their sizes and grading their males and females.

   

3. 3 Today I am going to make a crab fried rice cake full of Ala Ningbo flavor. First, prepare a swimming crab rice cake about half a catty, green onions and ginger, cooking wine, and sugar

   

4. 4 Wash the crabs and remove the internal organs. Cut the crab gills into pieces and chop the green onion and ginger into small pieces

   

5. 5 Heat oil in a pan, saute onions and ginger until fragrant, add crab pieces and stir-fry slightly until crabs turn red, pour in cooking wine.

   

6. 6 Pour in the rice cake, soy sauce, sugar, and a little water, and cover until the rice cake is cooked.

   

7. 7 Sprinkle with green onions before serving

   

8. 8 This simple crab fried rice cake is ready

   

9. 9 Other crab recipes will be introduced later. In short, from August until the Chinese New Year, you can follow me to see my usual crab dishes

   

10. 10 The simplest steamed crab

    

11. 11 Scallion oil crab

    

12. 12 Braised Crab Nuggets

    

13. 13 Crab sauce

    

14. 14 Crab Steamed Egg

    

15. 15 Crab vermicelli

    

16. 16 Salty crab lumps