Fried rice cake with cuttlefish balls

Overview

How to cook Fried rice cake with cuttlefish balls at home

Tags

• home cooking
• private kitchen
• lunch
• dinner
• chicken essence
• cuttlefish balls
• rice cake
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Heat a pot of hot water.

   

3. 3 Add rice cake.

   

4. 4 Cook until soft, remove and set aside.

   

5. 5 Cut the cuttlefish balls into slices and set aside.

   

6. 6 Heat oil in a pan and add cuttlefish balls.

   

7. 7 Stir fry until cooked.

   

8. 8 Put in the rice cake.

   

9. 9 Add half a spoonful of salt and a small amount of water and stir-fry for a minute.

   

10. 10 Add half a spoonful of chicken essence and stir-fry evenly.