Rapeseed, red ball and clam rice cake soup

Overview

How to cook Rapeseed, red ball and clam rice cake soup at home

Tags

• soups
• home cooking
• breakfast
• autumn recipes
• winter recipes
• lunch
• dinner
• chicken essence
• cooking wine
• rapeseed mustard
• round clam
• rice cake
• salt

Ingredients

Steps

1. 1 Ingredients: Rapeseed mustard

   

2. 2 rice cake

   

3. 3 Round clams (cleaned)

   

4. 4 Wash the rapeseed mustard and take it out.

   

5. 5 Cut on the chopping board and set aside.

   

6. 6 Place the rice cakes on a chopping board and cut into slices, set aside.

   

7. 7 Heat the oil in a pan, add the chopped rapeseed and stir-fry.

   

8. 8 Then, add the cut rice cakes and clams, add an appropriate amount of cooking wine and stir-fry.

   

9. 9 Then, add an appropriate amount of water, stir and cook until the clams open.

   

10. 10 Finally, add appropriate amount of salt and chicken essence.

    

11. 11 Season and mix well.