Fried rice cake with lettuce and vegetable
Overview
How to cook Fried rice cake with lettuce and vegetable at home
Tags
Ingredients
Steps
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Ingredients: lettuce (washed and cut into pieces), rice cakes, garlic (chopped)
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Place the rice cake on a chopping board and cut into slices.
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Then, blanch the cut rice cakes in boiling water until soft and take them out.
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Heat oil in a pan, add chopped garlic and sauté until fragrant.
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Then, add the chopped lettuce and blanched rice cake and stir-fry.
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Then, add an appropriate amount of light soy sauce.
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Add appropriate amount of salt.
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Add appropriate amount of MSG.
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Season, stir-fry and serve.