Mushroom, duck egg and rice cake soup

Overview

How to cook Mushroom, duck egg and rice cake soup at home

Tags

• soups
• home cooking
• cabbage
• cooking wine
• light soy sauce
• mushrooms
• oil
• duck eggs
• rice cake
• salt

Ingredients

Steps

1. 1 Rice cake slices.

   

2. 2 Cut the mushrooms and cabbage with a knife.

   

3. 3 Crack the duck eggs in a bowl, add salt and cooking wine and beat them up.

   

4. 4 Heat the oil in a pan, pour in the egg liquid, fry until solidified, and serve.

   

5. 5 Add mushrooms and cabbage and stir-fry until soft.

   

6. 6 Add water to the rice cake and cook.

   

7. 7 Pour the fried egg cubes back into the pot and add salt and light soy sauce to taste.

   

8. 8 Homemade, simple and delicious.