Spicy Cabbage Fried Rice Cake

Overview

One day I took my kids to the park, and when we came out it was lunch time, so I found a restaurant near the park that looked quite bourgeois to have lunch. I saw that there was spicy cabbage fried rice cake on the menu, and it actually cost 20 yuan a serving. . . Thinking I haven’t eaten it for a long time, I ordered one! After waiting for a long time, the other dishes were almost finished, and the spicy cabbage fried rice cake came. Can I say that the stir-fried rice cake was really unpalatable! After two bites, I just couldn’t eat it anymore! I thought I was full anyway, so if I don’t want to eat, I won’t eat! After returning home, I still kept thinking about how the fried rice cake could be so delicious. Such a simple dish! I didn't eat it, I really wanted to, but I was too lazy to make spicy cabbage myself. When I happened to go shopping, I met a stall owner selling home-made pickled spicy cabbage, so I bought a box of it and it tasted really good. So I bought a package of rice cakes and made this spicy cabbage fried rice cake at home. The taste is many times better than the one I had at the restaurant last time! Because there is spicy cabbage, there is no need to add any seasonings. It couldn’t be simpler!

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• lunch
• edible oil
• spicy cabbage
• rice cake

Ingredients

Steps

1. 1 Prepare the raw materials. Spicy cabbage and rice cakes are sold in supermarkets. If the spicy cabbage is whole, it needs to be cut or cut;

   

2. 2 Cut the rice cake into thin slices;

   

3. 3 Boil water in a pot, put the rice cake slices in and cook for about 3 minutes;

   

4. 4 Just cook until soft and cooked through. Use chopsticks to pick it out and check to see if it is cooked;

   

5. 5 Take out the cooked rice cake slices, drain them and put them on a plate for later use;

   

6. 6 Heat the wok over high heat and add an appropriate amount of cooking oil;

   

7. 7 Pour in the spicy cabbage and stir-fry;

   

8. 8 Then pour in the cooked rice cake slices;

   

9. 9 Stir-fry evenly, because the rice cake has already been cooked and softened, so stir-fry evenly to coat the rice cake with the spicy cabbage sauce;

   

10. 10 The spicy cabbage fried rice cake is ready to be eaten.

    

11. 11 This spicy cabbage fried rice cake can be used as a vegetable or as a staple food, and the taste is not ordinary.