Fried rice cake with red dates
Overview
How to cook Fried rice cake with red dates at home
Tags
Ingredients
Steps
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Ingredients: rice cake
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Red dates (washed)
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Soft white sugar
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Place the rice cakes on a chopping board and cut into slices, set aside.
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Place the red dates on the chopping board, remove the core and cut into shreds, set aside.
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Then, blanch the cut rice cakes in boiling water and take them out.
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Heat oil in a pan, add shredded red dates and stir-fry.
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Then, add the blanched rice cake and stir-fry.
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Then, put in the sugar.
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Stir well and that's it.
