Steamed Mandarin Fish with New Year Cake means more than enough every year
Overview
How to cook Steamed Mandarin Fish with New Year Cake means more than enough every year at home
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Ingredients
Steps
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Materials are ready.
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Clean the mandarin fish and make diagonal cuts on both sides.
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Place the fish on the plate with shredded onion and ginger.
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Also put some shredded green onions and ginger in the mouth and belly of the mandarin fish and serve on the plate.
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Cut the rice cake into small pieces and place them around the sides of the fish.
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Pour the cooking wine over the fish.
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Then pour the steamed fish with soy sauce.
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Sprinkle with a little salt and marinate for five minutes.
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Steam over high heat for 10 minutes, then pour a spoonful of hot oil over it.