Fried rice cake with celery leaves and eggs

Overview

How to cook Fried rice cake with celery leaves and eggs at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• celery leaves
• chicken essence
• egg
• rice cake
• salt

Ingredients

Steps

1. 1 Ingredients: rice cake

   

2. 2 Egg

   

3. 3 Celery leaves (washed)

   

4. 4 Beat the eggs into a paste.

   

5. 5 Place the rice cake on a chopping board and cut into slices.

   

6. 6 Then, blanch the cut rice cakes in boiling water and take them out.

   

7. 7 Heat the oil in a pan, add the egg liquid and stir-fry until it becomes lumpy.

   

8. 8 Then, add the celery leaves and blanched rice cake and stir-fry.

   

9. 9 Then, add appropriate amount of salt and chicken essence.

   

10. 10 Season and stir-fry until combined.