Fried rice cake with fungus and shredded pork

Overview

How to cook Fried rice cake with fungus and shredded pork at home

Blanch the rice cakes, take them out and set aside
Cut the pork into shreds and marinate it with soy sauce, cooking wine and salt. Soak the fungus and wash it
Heat the oil in a pan and stir-fry the shredded pork until it changes color. Stir-fry the fungus and green pepper evenly. When the side dishes are cooked, add the rice cake and stir-fry. Add salt and soy sauce. Remove from the pan and serve on a plate