Fried rice cake with lazy sauce

Overview

I watched the little chef's fragrant fried rice cakes and learned it, but it wasn't authentic. When you're hungry, you have to eat something. You can make whatever you want with the existing ingredients, and you don't have to pay attention to the amount. We eat as we please.

Tags

• staple food
• home cooking
• cabbage
• sesame
• soybean paste
• carrot
• ketchup
• rice cake

Ingredients

Steps

1. 1 Boil the rice cakes in water for a while, without overcooking them, and then drain off the water.

   

2. 2 Peel and slice the carrots; cut the cabbage into small slices; the sauce is made of ketchup and soybean sauce. It would be better to use ketchup and Korean chili sauce.

   

3. 3 Add a little oil to the wok and fry the carrots first.

   

4. 4 Add cabbage and continue frying

   

5. 5 Add the rice cakes and continue to stir-fry with the sauce. Remember to add water when frying, otherwise it will be dry. If it is not salty enough, add some salt or sauce. If it is not sweet enough, add some tomato sauce. You can control the taste by yourself. Just add some sesame seeds at the end and you are done.

   

6. 6 Put it on the plate, add another egg, and drink a cup of honey grapefruit tea to satisfy yourself. Fried rice cake with soy sauce ✘Honey grapefruit tea = not hungry •﹏•