Stir-fried rice cake with lean pork, shredded celery and leaves

Overview

How to cook Stir-fried rice cake with lean pork, shredded celery and leaves at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• appropriate amount
• celery leaves
• cooking wine
• shredded lean pork
• rice cake
• salt

Ingredients

Steps

1. 1 Ingredients: rice cake

   

2. 2 Shredded lean pork

   

3. 3 Celery leaves (washed)

   

4. 4 Place the rice cake on a chopping board and cut into slices.

   

5. 5 Then, blanch the cut rice cakes in boiling water and take them out.

   

6. 6 Heat the oil in the pan, add the lean pork shreds, add an appropriate amount of cooking wine and stir-fry.

   

7. 7 Then, add the blanched rice cake and celery leaves and stir-fry.

   

8. 8 Then, add appropriate amount of salt and chicken essence.

   

9. 9 Season and stir-fry until combined.