Cumin Ham Rice Cake

Overview

Cumin ham rice cake is a very refreshing snack. It is spicy and can be used as a dish or as a staple food. The method is also very simple. Once the rice cake is boiled, it can be fried in a pan. The fried rice cake is very easy to taste. There is no need to worry at all in hot weather.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chili noodles
• cumin powder
• ham sausage
• light soy sauce
• onions
• white sesame
• rice cake
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the green onions and cut into small pieces on the cutting board. Set aside.

   

3. 3 Peel the ham sausage and cut into small strips.

   

4. 4 Put the rice cake in the pot, add enough water to cover the rice cake and bring to a boil over high heat. If the rice cake is fried, it will be easier to taste after cooking.

   

5. 5 Remove the rice cakes from cold water and drain.

   

6. 6 Heat oil in a hot pan, add ham sausage and stir-fry evenly.

   

7. 7 Add rice cake and stir-fry evenly.

   

8. 8 Add one tablespoon of light soy sauce, five grams of chili powder, three grams of cumin powder, fifteen grams of white sesame seeds and three grams of salt to the pot and stir-fry evenly over high heat.

   

9. 9 Add chopped green onions and stir-fry.