Centimeter Chicken
Overview
Chatting with my daughter, she said that the centimeter chicken was super delicious. I checked the method online and made a home version. The first time I did it was in the learning stage. It feels like there are a little too many ingredients, and it tastes pretty good when paired with rice. Centimeter Chicken is made with chicken, potatoes, and rice cakes as the main ingredients, with ginger slices, salt, dark soy sauce, light soy sauce, cooking wine, Korean hot sauce, honey, etc. as auxiliary ingredients. Today's heavy snowfall means that we are about to enter the middle of winter, and keeping out the cold has become a top priority. For people who are afraid of the cold, they should wear more clothes to keep warm, and eat more foods containing iron and iodine, such as beef, mutton, chicken, black fungus, jujube, milk, jellyfish, etc., which can help improve their ability to withstand the cold.
Tags
Ingredients
Steps
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Prepare ingredients.
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Put all the ingredients in the seasoning together, make the sauce and set aside.
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Clean and debone the chicken legs.
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Boil the rice cake in boiling water.
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Cut carrots, potatoes, green onions, and rice cakes into small pieces and set aside. Debone the chicken and cut it into small pieces, put it in a bowl, add honey, light soy sauce, dark soy sauce, white pepper, and cooking wine, mix well, and marinate the chicken pieces for 30 minutes.
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Fry chicken in hot oil.
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Fry until it changes color and take it out.
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Heat the oil and stir-fry the green onions until they change colour.
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Add potatoes, carrots, and rice cakes and stir-fry.
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Add water and cook.
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Cook until almost cooked, add chicken pieces, seasoning sauce, add a little water and stew to reduce the juice.
