Fried rice cake
Overview
New Year cake is a traditional food of the Chinese nation and a seasonal food during the Lunar New Year. During the Spring Festival, many regions in my country pay attention to eating rice cakes. Nian Gao, also known as Nian Nian Gao, is homophonic with Nian Nian Gao, so how can it be missing from the New Year’s Eve dinner table!
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Ingredients
Steps
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Cut the lean meat into shreds, mix well with starch and set aside.
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Finely chop celery, carrots and onions.
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Cut the rice cake into strips and rinse with water.
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Heat the pan with cold oil, put the shredded pork into the pan until cooked and serve.
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Cut the dried chilies into sections, leave oil in the pot, and fry the chilies until cooked.
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Sauté the carrots and onions in the pan. Since these two ingredients are not easy to cook, you can add water and simmer until cooked.
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When the water is almost dry, add rice cakes and fry together.
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After the rice cake is fried, add celery and season with salt, bean paste and MSG.
