Vegetarian Fried Rice Cake

Overview

How to cook Vegetarian Fried Rice Cake at home

Tags

• hot dishes
• children
• afternoon tea
• korean food
• winter recipes
• celery
• five spice powder
• light soy sauce
• onions
• oyster sauce
• sichuan pepper powder
• carrot
• green pepper
• rice cake
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, wash and cut them into how you like.

   

2. 2 Put oil in the pot and add a spoonful of salt. After the oil is hot, add green peppers, onions, and celery and stir-fry until the aroma is released.

   

3. 3 After frying until fragrant, add the carrots and rice cakes into the pot.

   

4. 4 Stir-fry together and sprinkle in a little five-spice powder and Sichuan pepper powder (according to personal taste, I put half a spoon each).

   

5. 5 Add an appropriate amount of water to the pot (to make the rice cakes softer and more flavorful), and then add an appropriate amount of oyster sauce.

   

6. 6 Stir fry for a while, reduce the juice and turn off the heat.

   

7. 7 Simple yet nutritious and delicious vegetarian fried rice cake is ready! Let’s eat🤓