Stewed rice cake with colorful vegetables

Overview

How to cook Stewed rice cake with colorful vegetables at home

Tags

• staple food
• home cooking
• broccoli
• king oyster mushroom
• msg
• oil
• carrot
• rice cake
• salt

Ingredients

Steps

1. 1 Wash the broccoli with salt water and cut into small florets, slice the king oyster mushrooms, slice the carrots (I cut the four corners out for a better look), slice the rice cakes and set aside

   

2. 2 Heat oil in a pan, add carrot slices and stir-fry for a while, set aside

   

3. 3 Use the remaining oil in the pot to stir-fry the broccoli and king oyster mushrooms for a while, add an appropriate amount of water, put the rice cakes into the pot, bring to a boil over high heat, then reduce the heat to medium and simmer for 2 minutes

   

4. 4 Add the carrots and cook for 1 minute

   

5. 5 Add seasonings and serve