Fried rice cake with bean paste
Overview
New Year cake, a traditional food of the Chinese nation, is a seasonal food during the Lunar New Year. It is a steamed cake made from sticky glutinous rice or rice flour. During the Spring Festival, many regions in my country pay special attention to eating rice cake. New Year cake comes in three colors: red, yellow and white, symbolizing gold and silver. New Year cake is also called Nian Nian cake, which is homophonic with Nian Nian Gao, which means that people's work and life are improving year by year. Therefore, ancient people wrote poems about rice cake: rice cake means slightly cloudy, white like silver and yellow gold. I look forward to good times and good fortune as I age, and I sincerely and silently wish for wealth to come.
Tags
Ingredients
Steps
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Prepare a package of rice cakes and cut into sections
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Boil water for a few minutes until the rice cake becomes soft
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Drain and set aside
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Add the bean paste to the cold pot, add the green onions and ginger and stir-fry until fragrant (the cold oil bean paste will not burn out)
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Add the rice cake and stir-fry, add an appropriate amount of tomato sauce, add less salt, and add seasonings. Doubanjiang itself is relatively salty
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Before serving, add an appropriate amount of sugar to enhance the freshness, stir well and serve!
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A plate of hot rice cakes is ready. The preparation is very simple. The rice cakes are soft, glutinous and smooth, spicy and delicious, with a fishy aroma at the end! The taste is also very unique, come and try it now!
