Curry chicken and potato rice cake

Overview

How to cook Curry chicken and potato rice cake at home

Tags

• pastries
• snacks
• chicken cubes
• cinnamon
• curry
• potatoes
• fragrant leaves
• rice cake

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 Condiments

   

3. 3 Wash and dice potatoes

   

4. 4 Cut chicken breast into cubes and marinate with egg white starch for 15 minutes

   

5. 5 Beat the egg yolks

   

6. 6 Heat a pan, add curry oil and spices and sauté until fragrant

   

7. 7 Pour the potatoes and water together

   

8. 8 When the water is half boiled, add rice cake chicken

   

9. 9 Add the egg liquid to reduce the sauce and quickly cook

   

10. 10 Curry chicken and potato rice cake