Fried rice cake with Chinese chives

Overview

How to cook Fried rice cake with Chinese chives at home

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• lunch
• dinner
• chives
• kaiyang
• light soy sauce
• rice cake
• salt

Ingredients

Steps

1. 1 Ingredients: Leeks (washed and cut into sections), rice cakes, Kaiyang (soaked)

   

2. 2 Place the rice cake on a chopping board and cut into slices.

   

3. 3 Heat oil in a pan, add soaked Kaiyang and cut rice cakes and stir-fry.

   

4. 4 Then, add appropriate amount of water.

   

5. 5 Bring to a boil and cook until the rice cake is soft.

   

6. 6 Then, add the chopped leeks and stir-fry.

   

7. 7 Finally, add an appropriate amount of light soy sauce.

   

8. 8 Add appropriate amount of salt.

   

9. 9 Season and stir-fry until combined.

   

10. 10 Remove from pan and plate.