Stir-fried rice cake with bacon and lentils

Overview

How to cook Stir-fried rice cake with bacon and lentils at home

Tags

• home cooking
• quick dishes
• lunch
• dinner
• bacon
• chicken essence
• lentils
• rice cake
• salt

Ingredients

Steps

1. 1 Ingredients: rice cake

   

2. 2 Bacon

   

3. 3 Lentils (picked and washed)

   

4. 4 Unpack the bacon, cut into 80 grams and place on the chopping board.

   

5. 5 Cut into slices and set aside.

   

6. 6 Unpack the rice cakes, take out two pieces and place them on the chopping board.

   

7. 7 Cut into slices and set aside.

   

8. 8 Heat the oil in the pan, add the sliced bacon and stir-fry.

   

9. 9 Next, add in the lentils and stir-fry.

   

10. 10 Then, add the cut rice cakes, add appropriate amount of water and stir-fry until cooked.

    

11. 11 Finally, add appropriate amount of salt and chicken essence.

    

12. 12 Season and stir-fry until combined.