Sweetness on the tip of the tongue--osmanthus, glutinous rice and lotus root
Overview
Usually when we make sweet-scented osmanthus glutinous rice lotus root, it takes about one to two hours to stew it in an ordinary pot. Using an electric pressure cooker can save us a lot of time. The made glutinous rice lotus root is still soft and sweet, soft and fragrant. After adding the sweet-scented osmanthus honey at the end, the rich aroma of sweet-scented osmanthus suddenly hits your nose.
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Ingredients
Steps
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First wash the glutinous rice and soak it in water for 2 hours
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Wash the lotus roots, remove the skin and cut from one end of the lotus roots. Use a knife to cut off two or three centimeters from one end of the lotus root and the lotus root pedicle, leaving it as a lid
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Stuff the soaked glutinous rice into the lotus root holes, and use chopsticks to make them firmer while filling. Fill each lotus root hole with glutinous rice
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Then close the cut lotus root joints at the incision and secure the seal with toothpicks.
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Put the rice-filled lotus roots into the pot. Then add water, brown sugar, jujube, rock sugar, and cook in the electric pressure cooker for 30 minutes
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After cooking, let it cool naturally, then soak it in the pot for a while. Slice and top with osmanthus honey.
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Finished product pictures
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Finished product pictures
