Plum pickled radish

Overview

Pickled radish has always been hot and sour in the past. The foodie came back one day and said: The plum pickled radish sold in the store outside is very delicious. Okay, prepare the materials and make your own version. Unexpectedly, the taste is not average. The sweet and sour plum blossom soaks into the radish slices, leaving a refreshing and refreshing aftertaste.

Tags

• cold dishes
• home cooking
• common dishes
• children
• winter recipes
• banquet dishes
• dinner
• aged vinegar
• hua mei
• white radish
• white sugar
• salt

Ingredients

Steps

1. 1 Wash the radish

   

2. 2 Cut into even slices, then divide into four

   

3. 3 Add appropriate amount of salt

   

4. 4 Crush it evenly with your hands and marinate for 30 minutes

   

5. 5 Pour out the pickled radish juice and add sugar

   

6. 6 Pour in the vinegar

   

7. 7 Put in Hua Mei

   

8. 8 Mix well

   

9. 9 Leave it aside for a few hours before eating