Flame beef - to dispel cold and nourish the stomach

Overview

During the autumnal equinox, it is advisable to eat more warm foods and pay attention to keeping the stomach warm. Eat radish in winter and ginger in summer to reduce the coldness caused by the weather. Flame beef repels cold and nourishes the stomach.

Tags

• hot dishes
• home cooking
• old man
• lunch
• beef brisket
• spare ribs sauce
• white radish
• white sugar
• zhuhou sauce
• hoisin sauce
• salt

Ingredients

Steps

1. 1 grams of beef brisket. Personally, I think the beef brisket with a little fat tastes better.

   

2. 2 white radish. It is best not to buy too big a white radish. A white radish that is too big may age and the center of the radish will become like a sponge.

   

3. 3 Prepare condiments: 1 tablespoon each of Zhuhou sauce, hoisin sauce, and pork rib sauce

   

4. 4 Prepare condiments: 1 tablespoon oyster sauce

   

5. 5 Prepare condiments: 1 tablespoon each of sugar and salt

   

6. 6 Peel the white radish and cut into pieces

   

7. 7 Beef brisket cut into sections

   

8. 8 Pour the brisket into the water, add the white radish, and blanch for 5 minutes, remove and drain.

   

9. 9 Put the white radish into the pressure cooker and cook

   

10. 10 Heat oil in a hot pan until it reaches 70% heat, add beef brisket and stir-fry

    

11. 11 Add pork rib sauce, hoisin sauce, Zhuhou sauce, oyster sauce, water, salt, and sugar in sequence and stir-fry evenly.

    

12. 12 Pour the beef brisket into the pressure cooker and press for 1 hour, then take it out and put it on a plate.