Delicious pickled radish

Overview

White radish not only strengthens the spleen and appetizers, but also has nutritional value such as moistening the lungs and reducing phlegm, preventing cancer and detoxifying. The white radish is tall and white with green tassels. You pickle the radish slices yourself. It tastes spicy, crispy and sweet, and goes well with rice.

Tags

• cold dishes
• pickles with soy sauce
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• dinner
• dried chili pepper
• light soy sauce
• old soy sauce
• sugar
• vinegar
• white radish
• salt

Ingredients

Steps

1. 1 Wash the white radish, wait for the skin to dry, and prepare other ingredients.

   

2. 2 Cut the white radish into evenly thin slices. Remember not to peel it. Marinate it with the skin on to make the radish especially crispy.

   

3. 3 Cut the radish slices, add 1 tablespoon of salt, spread them evenly with your hands, and marinate for an hour. Pour off the water after the radish has evaporated.

   

4. 4 Then start pickling the radishes. The seasoning ratio is: 3 spoons of sugar, 5 spoons of light soy sauce, 1 spoon of dark soy sauce, and 4 spoons of vinegar.

   

5. 5 If you like spicy food, you can cut dried chilies into shreds and put them in.

   

6. 6 Put the radish evenly mixed with seasonings into a sealed jar and refrigerate for about 3 days before use. Use clean chopsticks that are oil-free and water-free to stir several times in the middle to make the taste more even.

   

7. 7 Pickled radish is quite delicious and is a good breakfast choice when paired with a bowl of porridge.