Stir-fried radish with red glutinous rice flour

Stir-fried radish with red glutinous rice flour

Overview

Red lees are the leftover lees left over from the brewing of green and red wine by locals in Fujian. It is actually a waste product that can be used to make chicken, fish and meat, which are particularly fragrant.

Tags

Ingredients

Steps

  1. Prepare the ingredients and cut the white radish into shreds.

    Stir-fried radish with red glutinous rice flour step 1

  2. Heat oil in a pan, add ginger and red glutinous rice, stir-fry over low heat until fragrant. The fire should not be too high, otherwise the red lees will burn easily.

    Stir-fried radish with red glutinous rice flour step 2

  3. Add shredded radish and stir-fry evenly

    Stir-fried radish with red glutinous rice flour step 3

  4. Add appropriate amount of water, cover the pot and simmer for 5 minutes.

    Stir-fried radish with red glutinous rice flour step 4

  5. When the radish is cooked, add appropriate amount of salt and chicken essence to taste.

    Stir-fried radish with red glutinous rice flour step 5

  6. Stir well and sprinkle some chopped green onion before serving.

    Stir-fried radish with red glutinous rice flour step 6

  7. Finished product. It looks particularly red when photographed under the light, fragrant and crispy, and especially delicious.

    Stir-fried radish with red glutinous rice flour step 7