Sweet and sour white radish
Overview
How to cook Sweet and sour white radish at home
Tags
Ingredients
Steps
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Peel the white radish and cut into thin slices.
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Add salt and marinate for 2 hours.
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After the time is up, pour away the water used to pickle the radish, clean the radish, and drain the water.
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Add sugar, salt, vinegar, rice pepper, garlic sprouts, and sour chili, mix well, and marinate for about 4-6 hours to absorb the flavor.
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Alright 😁.
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A sweet and sour appetizer would be nice.
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Finished product picture.