Carrot meatballs

Overview

I saw it being sold in the supermarket, so I made it at home and it was a great success

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• lunch
• chicken essence
• msg
• thirteen incense
• white radish
• carrot
• salt
• white flour

Ingredients

Steps

1. 1 Prepare the carrots, wash and chop them

   

2. 2 Wash and chop white radish

   

3. 3 Use salt and thirteen spices and marinate for 15 minutes

   

4. 4 Then add flour, be careful not to add water.

   

5. 5 Stir until ready and let it sit for 20 minutes,

   

6. 6 Then start frying, hold it with one hand and squeeze it, and use a spoon with the other hand to squeeze it into a ball.

   

7. 7 The fire should not be too high. If you fry it for a while, it will be charred on the outside and tender on the inside. It will be very delicious. I am very fried, I like to eat focus.