Roasted pork with white radish
Overview
During the Chinese New Year, every family cooks meat and fish. Which dish has the most beautiful taste in your heart? When you were a kid, a bowl of home-cooked pork with radish would fill the house with fragrance. It was the most fragrant and most beautiful taste in your childhood! With this fragrance, I seem to have returned to my childhood. My mother would let me taste it from time to time while cooking. The scene was so warm and intoxicating...
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Ingredients
Steps
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Ingredients: blanch pork belly, wash and drain, peel large white radish, and prepare green onion, ginger and star anise.
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Heat up the pot and add a little oil, first add the meat pieces and stir-fry to remove the fat, then add the onion, ginger and star anise and stir-fry for a while.
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Cook in rice wine, rock sugar, light soy sauce, and dark soy sauce for color.
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Add purified water and simmer.
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When the stewed meat is medium-cooked, add radish cubes.
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Stir well and simmer again.
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Stew until the radish meat is tender, then season, add salt, chicken essence, and reduce the juice over high heat!
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The finished product has soft and tender meat, and the radish absorbs the meat flavor. It tastes great!
