Beef brisket stewed with radish

Overview

Beef has high protein content and low fat content, so it is delicious and popular, and it enjoys the reputation of being the favorite among meats. Beef brisket stewed with radish is most suitable for consumption in autumn and winter.

Tags

• hot dishes
• beef brisket
• chili
• cinnamon
• cooking wine
• light soy sauce
• orange peel
• rock sugar
• scallions
• star anise
• white radish
• zanthoxylum bungeanum
• carrot
• fragrant leaves
• ginger slices
• pepper

Ingredients

Steps

1. 1 A piece of beef brisket

   

2. 2 Seasoning

   

3. 3 Beef brisket cut into cubes

   

4. 4 When the oil is hot, add the seasonings and stir-fry until fragrant

   

5. 5 Pour in the beef, add a little cooking wine and pepper

   

6. 6 Add rock sugar, light soy sauce, orange peel and appropriate amount of water

   

7. 7 Pour into pressure cooker and press for 20 minutes

   

8. 8 Cut white radish and carrot into hob pieces

   

9. 9 Pour the beef and onion pressure cooker into the wok, add salt and red and white radish

   

10. 10 Remove the juice over high heat