Cold and sour shredded radish

Cold and sour shredded radish

Overview

A classic home-cooked dish all year round, cold radish, radish is nourishing and replenishing qi, but radish in different seasons have different processing methods. White radish grown in summer and autumn has less water and tastes more bitter than those in winter. The cold dish is suitable for sweet, sour, sour and spicy flavors. It is also suitable for making fish head soup, cut into shreds and put into the soup to remove the fishy smell. In winter and early spring, when the weather is cold, long white radish has enough water, is more tender, sweet and less bitter. Spicy, sweet and sour, hot and sour are all available. White radish in the cold season is also suitable for stewing soup, and is a tonic ingredient comparable to ginseng. White radish in this season is also suitable for stir-frying. Carrots and white radish (regardless of season) are suitable for braised in braise, with chicken, duck, ribs, beef brisket, etc. Salad radish can be used as an appetizer or as a comfort food. It can also be used as a base dish for some cold chicken and duck dishes.

Tags

Ingredients

Steps

  1. Prepare white radish, appropriate amount

    Cold and sour shredded radish step 1

  2. Peel and cut into slices about two millimeters thin. The skin is tender enough that you don’t need to peel it, but the skin will be a little bitter.

    Cold and sour shredded radish step 2

  3. Then cut into strips of about two millimeters, as evenly as possible

    Cold and sour shredded radish step 3

  4. Add salt to the shredded radish and knead for about a minute, then leave it for about a minute.

    Cold and sour shredded radish step 4

  5. Prepare appropriate amount of green onions and dice them.

    Cold and sour shredded radish step 5

  6. Prepare appropriate amount of ginger and garlic

    Cold and sour shredded radish step 6

  7. Crush and mince as finely as possible

    Cold and sour shredded radish step 7

  8. Treat the shredded radish with salt for about two to three minutes and a lot of juice will come out. Strain it out.

    Cold and sour shredded radish step 8

  9. Drain the shredded radish, add ginger and garlic and mix well

    Cold and sour shredded radish step 9

  10. Then add pepper powder and mix well

    Cold and sour shredded radish step 10

  11. Then add the spicy oil and mix well

    Cold and sour shredded radish step 11

  12. Add chicken essence and sesame oil and mix well to reduce the bitter taste of radish

    Cold and sour shredded radish step 12

  13. Pulse the bottle with three caps of vinegar, one cap of soy sauce, and one cap of sugar to prepare the sweet and sour sauce

    Cold and sour shredded radish step 13

  14. Add and mix well

    Cold and sour shredded radish step 14

  15. Finally add chopped green onion and mix well

    Cold and sour shredded radish step 15

  16. Load

    Cold and sour shredded radish step 16