Hand-made fish stuffed with gluten in soup

Hand-made fish stuffed with gluten in soup

Overview

I have lived in Nanjing for 4 years. In addition to being obsessed with Nanjing’s salted duck and duck blood fans, I also miss Wuxi’s delicious food. Among them, gluten-stuffed meat is a folk delicacy. Instead of the most traditional pork filling, this time I used Longli fish fillet and radish in the soup to make a gluten-stuffed pork with a fresher taste.

Tags

Ingredients

Steps

  1. First let’s review the main ingredients.

    Hand-made fish stuffed with gluten in soup step 1

  2. Place the longliu in the lower shelf of the refrigerator to defrost, absorb the moisture with kitchen paper, cut it into large pieces and place it in a stand mixer. It is best to use a paddle with a rubber scraper.

    Hand-made fish stuffed with gluten in soup step 2

  3. Add some sea salt, pepper and cornstarch, and beat as quickly as possible into isinglass. This process will take about 12 to 15 minutes.

    Hand-made fish stuffed with gluten in soup step 3

  4. During this period, if you find that there is too much isinglass stuck to the outer edge of the inner wall, you need to stop the machine and use a rubber scraper to scrape the fish meat back.

    Hand-made fish stuffed with gluten in soup step 4

  5. We scrape a handful, fry it in a frying pan and taste it.

    Hand-made fish stuffed with gluten in soup step 5

  6. After it is glued, it should be in this state.

    Hand-made fish stuffed with gluten in soup step 6

  7. Finally, add the sliced scallions and appropriate amount of sesame oil, stir evenly.

    Hand-made fish stuffed with gluten in soup step 7

  8. Remove the mixed isinglass from the dough mixer and prepare to uncork it.

    Hand-made fish stuffed with gluten in soup step 8

  9. Knock a small hole into the gluten balls.

    Hand-made fish stuffed with gluten in soup step 9

  10. Slowly stuff the isinglass inside.

    Hand-made fish stuffed with gluten in soup step 10

  11. Stamp the stuffed gluten balls on the cornstarch pile to prevent them from sticking to the bottom of the pan during frying.

    Hand-made fish stuffed with gluten in soup step 11

  12. On the other side, bring chicken broth and water in equal proportions to a boil.

    Hand-made fish stuffed with gluten in soup step 12

  13. Heat a wok, add some oil, and add ginger slices.

    Hand-made fish stuffed with gluten in soup step 13

  14. Cut the white radish into 1cm thick strips and fry in a wok until fragrant. Add some sea salt in the meantime.

    Hand-made fish stuffed with gluten in soup step 14

  15. Add the chicken broth prepared earlier and cook for 8 minutes.

    Hand-made fish stuffed with gluten in soup step 15

  16. Reduce seitan and add to skillet.

    Hand-made fish stuffed with gluten in soup step 16

  17. In about 2 or 3 minutes, the exposed part of the fish at the bottom will be fried to a golden color.

    Hand-made fish stuffed with gluten in soup step 17

  18. Pour in the boiling radish and chicken stock.

    Hand-made fish stuffed with gluten in soup step 18

  19. Cover and cook over high heat for 5-7 minutes, until the surface of the gluten becomes wrinkled.

    Hand-made fish stuffed with gluten in soup step 19

  20. When assembling the bowl, add sesame oil and chopped green onion for color and seasoning and you're done.

    Hand-made fish stuffed with gluten in soup step 20

  21. Finally, we can identify the importance of flash in food photography!

    Hand-made fish stuffed with gluten in soup step 21