Steamed white radish meat rolls

Steamed white radish meat rolls

Overview

This is a method learned from the Shuiqingqing recipe. However, in the original recipe, the white radish is cut into rectangular shapes, and I did not cut it. Others are subject to change by yourself.

Tags

Ingredients

Steps

  1. Chop the pork, add chopped green onion, chopped ginger, pepper, salt, oil and other condiments, mix well and make a meat filling.

    Steamed white radish meat rolls step 1

  2. White radish

    Steamed white radish meat rolls step 2

  3. slice

    Steamed white radish meat rolls step 3

  4. Let the water blanch

    Steamed white radish meat rolls step 4

  5. Remove and cool.

    Steamed white radish meat rolls step 5

  6. Place the meat filling on the white radish, as shown in the picture.

    Steamed white radish meat rolls step 6

  7. Roll up

    Steamed white radish meat rolls step 7

  8. Steam in a basket, about ten minutes.

    Steamed white radish meat rolls step 8

  9. Steam and add chopped chili, oyster sauce and other condiments.

    Steamed white radish meat rolls step 9

  10. Finished product presentation.

    Steamed white radish meat rolls step 10