Shredded radish egg pancake

Overview

How to cook Shredded radish egg pancake at home

Tags

• pasta
• home cooking
• edible oil
• egg
• flour
• white radish
• carrot
• salt
• white pepper

Ingredients

Steps

1. 1 Peel carrots and radish, remove leaves and roots, and grate into shreds. Sprinkle in salt, mix well and marinate for ten minutes to drain out the water.

   

2. 2 Crack in three eggs, pour in flour, sprinkle in white pepper and stir evenly.

   

3. 3 Heat oil in a pan over medium to low heat, roll shredded radish into small cakes and fry until browned on both sides.