Cantonese style salty glutinous rice balls

Overview

How to cook Cantonese style salty glutinous rice balls at home

All materials are ready...
Various glutinous rice balls…
Beautiful fish sliders (my restaurant is very famous, its fish sliders are so delicious, so many people queue up), heat oil in a pan and lightly fry them into fish cakes
Cut the ingredients into strips and slice the sausage...
Spread the egg skin...
Cut into strips and set aside
Add enough water to the pot and cook the radish strips until they are translucent... Set aside
Boil the glutinous rice balls in a pot of water, remove and set aside
Then pour the fish cakes into the pot
Return to the pan, add oil and fry the sausage briefly
Pour in parsley and stir-fry...
Add baby cabbage and stir-fry until semi-soft...
Pour the radish soup into the wok
Then pour the fish cakes into the pot as well
Pour the glutinous rice balls into it as well...
Put the egg skin in, add an appropriate amount of salt, a little chicken essence to enhance the flavor and take it out of the pot.
This is the taste😀