Chive Cake

Overview

How to cook Chive Cake at home

Tags

• staple food
• home cooking
• chicken essence
• chives
• lard
• rice flour
• snow powder
• white radish
• salt
• water

Ingredients

Steps

1. 1 Get ready to weigh

   

2. 2 quasi good powder

   

3. 3 Put 550 grams of water into the pot, and when it boils, add the flour

   

4. 4 Cook on low heat for 1 minute

   

5. 5 Boil the pot and stir

   

6. 6 Pour on the pressing board

   

7. 7 Knead into smooth dough

   

8. 8 Wash the main ingredients

   

9. 9 Cut leeks into rice grains

   

10. 10 Peel the radish

    

11. 11 Use a tool to grate into thin strips, then cut into rice grains with a knife and remove the juice

    

12. 12 Put leeks and radish into a basin, add seasonings and mix well

    

13. 13 Take that small piece of dough, roll it into a ball, and make it into a bowl shape

    

14. 14 Wrap in fillings

    

15. 15 Close

    

16. 16 Place the steamer

    

17. 17 Cover the pot and steam for 15 minutes

    

18. 18 Remove from pan and plate

    

19. 19 This is fried and the skin is very crispy