Garlic Spicy Braised Pork Trotters
Overview
How to cook Garlic Spicy Braised Pork Trotters at home
Tags
Ingredients
Steps
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Prepare a pig's trotter and cut it into pieces, an appropriate amount of chili pepper according to personal taste, an appropriate amount of garlic, a ginger, and an appropriate amount of pepper, cinnamon and star anise according to the amount of pig's trotter
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When the pig's trotters fly into the water, add some cooking wine or a little white vinegar to the water to remove the smell
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Cut off the garlic and ginger with a knife, put a few slices of garlic and ginger on the bottom of the electric pressure cooker, add star anise, cinnamon, Sichuan peppercorns, and chili pepper
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Put the pig's feet, add soy sauce, cooking wine, and appropriate amount of sugar. Flip slightly to make the seasoning and soy sauce evenly distributed
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Set the electric pressure cooker to the meat setting and wait for ten minutes
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While the meat is in the meat, mince the garlic and chili pepper and set aside. I got extra white radish from yesterday. I didn’t want to waste it so I cut it into thin slices and drained it. I will add garlic and spicy stir-fry with the pork trotters later. Add some vegetables or not
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The pig's trotters are done, heat the pot, put it into the pot, add the minced garlic and diced chili, add the white radish and stir-fry, just stir-fry a little, mainly to increase the aroma of garlic. If you don't like the smell of garlic, you can add less garlic, add some chopped green onion or green onion, and stir-fry. If you don't like spicy food, you don't need to add chili. We prefer spicy food, so we also add chili in the stir-frying step.
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Add some coriander before serving, the garlic flavor is spicy, and it is a simple braised pig's trotters. You can add lettuce or blanched the green vegetables as you like. Lazy people can also try it. It can be done with a pressure cooker
