Pickled radish shreds

Overview

How to cook Pickled radish shreds at home

Wash and peel the white radish and cut into thin strips.
Take a large container, add shredded radish, add salt, chicken essence, oyster sauce, light soy sauce, and knead evenly.
This is kneaded shredded radish. It has a lot of juice. Skim off the juice.
Put a little chili oil or cooked vegetable oil, add a spoonful of chopped pepper, then pour in an appropriate amount of mature vinegar, continue to knead evenly, then press it, let it sit for fifteen minutes to half an hour, and then put it on a plate.
Arrange on a plate and garnish with a few chopped green onions.