Beef Brisket and Radish Powder

Overview

Homemade without additives, nutritious and healthy.

Tags

• staple food
• home cooking
• beef brisket
• chenpi
• cinnamon
• cooking wine
• coriander
• edible oil
• ginger slices
• mangosteen
• oyster sauce
• rice noodles
• star anise
• white radish
• green onions
• soy sauce

Ingredients

Steps

1. 1 Cut the beef brisket into pieces according to your usual eating habits, and rinse with water to remove the fishy smell.

   

2. 2 Heat the wok and add appropriate amount of cooking oil and spices.

   

3. 3 Add the beef brisket and stir-fry, add all the ingredients, simmer, pour in hot water and bring to a boil. l

   

4. 4 Peel and dice the radish, boil in water and set aside.

   

5. 5 Put the freshly boiled beef brisket into the pressure cooker for about 30 minutes, then add the freshly boiled radish, heat over high heat for two minutes, and turn off the heat.

   

6. 6 A bowl of fragrant beef brisket powder.