Pickled radish flowers

Overview

Pickled radish blossoms are a cold appetizer made by cutting daikon radish into a mesh shape with a vegetable cutter, then pickling and arranging it on the plate. Eating and viewing are combined into one. Even if guests come to the house, serving a plate of pickled radish flowers will always be praised. Give it a try!

Tags

• vegetarian dishes
• light soy sauce
• white radish
• salt

Ingredients

Steps

1. 1 Wash the white radish and cut out the middle section.

   

2. 2 Cut into mesh shapes with a vegetable cutter.

   

3. 3 Add appropriate amount of salt and marinate for 10 minutes to remove the water from the radish

   

4. 4 Rinse with clean water to remove the spiciness from the radish.

   

5. 5 Then squeeze it dry.

   

6. 6 Add appropriate amount of fresh soy sauce.

   

7. 7 Mix it well and marinate for 5 minutes.

   

8. 8 Arrange them layer by layer on the plate to look like flowers.

   

9. 9 Garnish with coriander leaves and serve.