Stir-fried duck offal with spicy and sour radish

Overview

How to cook Stir-fried duck offal with spicy and sour radish at home

Tags

• hot dishes
• chopped pepper
• duck heart
• duck liver
• garlic
• millet pepper
• onions
• white radish
• duck gizzard
• ginger

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Peel and dice the radish and marinate in sugar and vinegar

   

3. 3 Slice duck offal and wash with cooking wine

   

4. 4 Heat oil in a pan and sauté minced onions, ginger and garlic

   

5. 5 First add the duck gizzards and stir-fry for 5 minutes

   

6. 6 Then add duck liver and duck heart and stir-fry for 5 minutes

   

7. 7 Add appropriate amount of chopped chili and stir-fry evenly

   

8. 8 Add the pickled radish and vinegar, add 2 tablespoons of light soy sauce and stir-fry

   

9. 9 Add a little water and simmer until cooked, season with white vinegar to thicken, and serve

   

10. 10 Stir-fried duck offal with spicy and sour radish