Abalone Sauce Radish

Overview

Abalone sauce and radish is a dish made with common ingredients and a simple method. It is a stylish and delicious dish that is not simple. Radish is pungent, sweet and cool in nature and flavor. Enters the lung and stomach meridians. It has the effects of clearing away heat and detoxifying, diuresis, anti-inflammatory, lowering Qi and widening the middle, eliminating stagnation, resolving phlegm and relieving cough. Therefore, in this long spring, it is especially recommended to everyone. The ingredient is a white radish, and the seasoning is abalone juice, oyster sauce, and light soy sauce. The method is to peel the white radish and cut it into large pieces, fry it in a frying spoon first, then add abalone juice, oyster sauce, light soy sauce, water just enough to cover the radish, bring to a boil and pour it into a casserole, then bring it to a boil, reduce the heat to low and simmer for 40 minutes. When the radish is transparent, the juice will be reduced over high heat. The flavor of the radish is evaporated, the abalone juice is inhaled, and the taste is delicious. If you are not informed of the ingredients used, you will not know what you are eating.

Tags

• hot dishes
• home cooking
• abalone juice
• light soy sauce
• oyster sauce
• white radish

Ingredients

Steps

1. 1 Wash the white radish and set aside.

   

2. 2 Peel the white radish and cut into 3 square cubes.

   

3. 3 Fry the radish cubes in a frying spoon first.

   

4. 4 Add appropriate amount of abalone juice.

   

5. 5 Add appropriate amount of oyster sauce.

   

6. 6 Add appropriate amount of light soy sauce.

   

7. 7 Pour water to cover the radish.

   

8. 8 Pour into a casserole and simmer for 40 minutes. When the radish becomes transparent and the juice is reduced, season with abalone juice.