Beef jerky and radish soup
Overview
The beef jerky given by a friend tastes very good, but it is very dry and hard, which is hard on your teeth. So I tried to add vegetables and made this radish soup. The soup is filled with the sweetness of radish and beef jerky, and it feels great.
Tags
Ingredients
Steps
-
Wash, peel and shred the radish; soak the beef jerky until soft, cut into cubes, and cut the onion into chopped green onions.
-
Put oil in the pot, heat the oil and sauté the chopped green onion; add shredded radish and stir-fry, stir-fry out the water, add water and beef jerky and cook together. After the water boils, cook on medium heat for 10 minutes, add vermicelli and cook for another 5 minutes
-
It tastes really good.
