Hot and sour radish

Overview

How to cook Hot and sour radish at home

Tags

• cold dishes
• side dishes
• home cooking
• dinner
• dried chili pepper
• vinegar
• white radish
• white sugar
• salt

Ingredients

Steps

1. 1 Peel and slice the white radish, marinate with salt for one hour.

   

2. 2 Pour away the pickling water and add sugar, vinegar, and dried chili peppers.

   

3. 3 Mix well and refrigerate overnight.

   

4. 4 The spicy and sour radish slices go great with rice.