Colorful fresh soup

Overview

A banquet dish that was once popular in southern Fujian. It is very delicious and highly recommended. Scallops are rich in a variety of nutrients. Scallops can nourish yin and nourish the kidneys, treat dizziness, dry throat and thirst, constipation and coughing up blood, and weak spleen and stomach. Regular consumption can help lower blood pressure, lower cholesterol, and improve fitness. According to records, scallops also have the effects of anti-cancer, softening blood vessels, and preventing arteriosclerosis

Tags

• soups
• private kitchen
• common dishes
• soup
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• coriander
• fresh shrimp
• msg
• mangosteen
• scallops
• vegetarian snail meat
• white radish
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Soak the scallops in water for an hour and wash them thoroughly

   

2. 2 Score the back of the fresh shrimp, remove the shrimp lines and cut into cubes [If you have smaller shrimp, just cut into cubes directly]

   

3. 3 Cut luohan bamboo shoots into small cubes

   

4. 4 Cut red and white radish into small square dices

   

5. 5 Vegetarian snails are vegetarian and not real snail meat

   

6. 6 Boil the ingredients, remove the foam, add MSG and salt [add less salt, the scallops themselves have a slightly salty taste]

   

7. 7 After cooking, you may or may not add pepper and some coriander according to taste. Close up

   

8. 8 The finished product is great, light, delicious and healthy. A good soup to keep healthy without a drop of oil