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A banquet dish that was once popular in southern Fujian. It is very delicious and highly recommended. Scallops are rich in a variety of nutrients. Scallops can nourish yin and nourish the kidneys, treat dizziness, dry throat and thirst, constipation and coughing up blood, and weak spleen and stomach. Regular consumption can help lower blood pressure, lower cholesterol, and improve fitness. According to records, scallops also have the effects of anti-cancer, softening blood vessels, and preventing arteriosclerosis
