Sheep and Scorpion Hot Pot

Overview

How to cook Sheep and Scorpion Hot Pot at home

Soak the sheep spine in water to remove blood stains, changing the water and rinsing in between
Boil the water and boil out the blood, then skim off the instant noodles. Put some green onions in the pot. It is easier to skim the foam. Remove the foam and remove it
Start stewing the lamb scorpion (lamb spine), add peppercorns, star anise, cinnamon, bay leaves, salt, MSG, soy sauce, hot pot base and other ingredients. You can add it according to your personal taste. Add a little white wine to remove the sheep smell. The lamb scorpion needs to be simmered over low heat for about three hours
After stewing, take it out and put it into a hot pot basin. Put some coriander, red dates, and wolfberry on it. You can start to enjoy the delicious food slowly. You can also rinse some vegetables after eating