Chicken carcass and white radish soup

Overview

Light soup, nutritious, delicious, quick and convenient.

Tags

• soups
• home cooking
• winter recipes
• chicken skeleton
• mushrooms
• white radish
• chopped green onion
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Blanch the chicken carcass.

   

3. 3 Peel the white radish and cut into thick slices, blanch the chicken carcass and wash it, and cut into 3 slices of ginger.

   

4. 4 Cut green onions into finely chopped green onions.

   

5. 5 Put the chicken carcass, mushrooms, and ginger slices into the pressure cooker, add an appropriate amount of water, and cover for half an hour.

   

6. 6 After the soup is simmering, add the white radish and cook uncovered for 15 minutes.

   

7. 7 Adjust the appropriate amount of salt and you're done.

   

8. 8 Finished product picture. Sprinkle some chopped green onion.

   

9. 9 Finished product picture.