Fragrant vegetarian beef stew pot

Overview

The weather is getting colder and I have been vegetarian recently, so I made a pot of vegetarian beef and tofu pot. The whole family loves to eat, it’s delicious and you won’t be afraid of getting fat

Tags

• hot dishes
• chicken essence
• chives
• egg
• millet and chopped pepper
• organic stock
• oyster mushroom
• shredded tofu skin
• tofu
• vegetarian beef
• white radish
• zhenjiang balsamic vinegar
• garlic
• green pepper
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare the ingredients

2. 2 two eggs

3. 3 Put 2 tablespoons of oil in the pot, fry two poached eggs, then add 800ML cold water and turn on high heat and wait for the water to boil.

4. 4 After boiling, pour into the pot, then add 500ML of stock and cook over high heat.

5. 5 Pour in the vegetarian beef cubes and tofu skin and continue to cook over high heat.

6. 6 After the soup comes to a boil, add green peppers, tofu cubes, mushrooms, and garlic, cover with a lid, and simmer over medium heat.

7. 7 After the soup boils again, reduce the heat to low, add chicken essence, salt, white pepper, millet minced pepper and balsamic vinegar, cover and simmer for 15 minutes.

8. 8 After stewing out a rich aroma, (put the chopped chives in the soup bowl for later use. After filling the first spoonful, I realized that I forgot to take a picture of the spare chive soup bowl

9. 9 Because some people in my family can't eat spicy food, I only made it medium spicy. But I usually add twice as much millet chopped pepper (super spicy type) as today. You can make it according to your own taste.