Steamed pork ribs with fermented bean curd

Overview

It is a dish that my father would steam during Chinese New Year and festivals since I was a child. After several attempts, I finally learned it, hehe. Keep home in your heart, even if you are working away from home, you still have to taste the familiar taste occasionally.

Tags

• hot dishes
• celery cubes
• cooking wine
• cornstarch
• garlic
• light soy sauce
• old soy sauce
• red fermented bean curd
• shredded ginger
• spare ribs
• white radish
• white sugar
• pepper

Ingredients

Steps

1. 1 Wash the pork ribs and drain the water. Cut the white radish into flat sticks and set aside

   

2. 2 Add cornstarch, red bean curd, light soy sauce, dark soy sauce, cooking wine, sugar, pepper, shredded ginger, minced garlic, etc. to the pork ribs in sequence

   

3. 3 Stir the ribs and seasonings evenly, marinate and leave for more than 3 hours

   

4. 4 When the time is almost up, spread the ribs on the white radish strips and steam them in cold water for 20 minutes

   

5. 5 When the pork ribs are almost cooked, add celery cubes, turn off the heat and simmer for 5 minutes to enjoy the fragrant fermented bean curd flavored pork ribs! The white radish placed underneath is also completely full of the flavor of fermented bean curd and pork ribs, so delicious!